A-Star Academy:
Become a Hotelier
on Day One
India's Only Hotel School - Presented by
Sahara Star & Aamby Valley
The A-Star Academy Advantage
Legacy of Excellence
A-Star Academy is proud to be part of the esteemed Sahara Group, a renowned conglomerate with a rich legacy in hospitality. Benefit from the expertise and experience of the Sahara Group, which is behind the iconic Sahara Star and Aamby Valley.
Hands-On Learning in a 5-Star Hotel
Spend your afternoons working in a luxurious five-star hotel, putting your theoretical knowledge into practice. Confidently navigate the demands of the hospitality industry and excel in your role.
City & Guilds Certified Programs
A-Star Academy is proud to be affiliated with City & Guilds, one of the most prestigious and internationally recognized vocational education organizations. Graduate with a globally recognized qualification, opening doors to top-tier career opportunities both in India and abroad.
Industry-Experienced Faculty
Our faculty members are seasoned hospitality professionals who bring real-world experience into the classroom. Gain insights from experts who have shaped the industry.
Comprehensive Curriculum
Delve into specialized topics such as bakery, patisserie, and entrepreneurship to cater to your specific interests. Gain a solid foundation in core hospitality concepts, including food safety, sanitation, menu planning, and customer service.
Guaranteed Internship
Secure a guaranteed internship in a reputable hospitality establishment to apply your learning in a real-world setting. Gain valuable experience that will make you a standout candidate in the job market.
Networking Opportunities
Interact with seasoned professionals and learn from their experiences. Leverage your network to explore new opportunities and advance your career.
Seek Scholarship Opportunities
Upcoming Course Details
Course:
Professional Diploma in Food Production & Patisserie
Duration:
6 Months + 3 Months Internship
Age Eligibility:
Minimum of 18 years
Education Eligibility:
Completion of 12th grade (HSC or equivalent)
Curriculum Highlights
Curriculum
Food Safety & Hygiene
Essential knowledge for safe food handling and preparation.
Breads and Viennoisserie
Fundamental baking techniques for various types of bread and mastery of laminated doughs.
Modern French Pastry
Advanced techniques for classic and contemporary French pastries.
Plated Dessert
Art of creating visually stunning and flavourful plated desserts.
Tarts and Tortes
Practical skills in creating various types of tarts and tortes.
Chocolate & Praline
Hands-on experience in working with chocolate and creating pralines.
Travel Cake
Techniques for creating cakes suitable for transportation and storage.
Frozen Dessert
Knowledge and skills in preparing various frozen desserts like ice-cream and sorbet.
Salads, soups and main-course
In-depth lessons on designing a recipe, balancing the flavours and selection of ingredients for a delightful spread to satisfy the palate.
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Core Modules
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Specialized Modules
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Practical Skills
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Additional Modules
Core Modules
Food Safety
Learn about foodborne illnesses, HACCP principles, and safe food handling practices.
Sanitation
Understand proper cleaning and sanitizing procedures to maintain a hygienic food environment.
Menu Planning and Budgeting
Develop effective menu plans, manage food costs, and ensure profitability.
Customer Service
Acquire exceptional customer service skills to provide memorable experiences for guests.
Specialized Modules
Bakery
Master the art of baking various breads, pastries, and cakes.
Patisserie
Explore the world of desserts, including tarts, pies, and petit fours.
Entrepreneurship
Develop entrepreneurial skills to start and manage your own bakery or pastry business.
Fondant Wedding Cake
Learn to create stunning fondant wedding cakes with intricate designs.
Chocolate
Explore the art of chocolate making, from tempering to molding and decorating.
Viennoiseries
Master the techniques of making classic Viennese pastries like croissants and pain au chocolat.
Sustainable Food
Learn about sustainable food practices and incorporate them into your culinary creations.
Cheese Making
Discover the process of making various types of cheese, from soft to hard.
Food Photography
Learn to capture visually appealing food images for marketing and social media.
Practical Skills
Plating Techniques
Develop artistic plating skills to present food in a visually appealing manner.
Microgreens and Edible Flowers
Learn to grow and incorporate microgreens and edible flowers into your culinary creations.
Classic French Pastries
Master the techniques of making traditional French pastries like éclairs and macarons.
Additional Modules
Confection Connection
Explore the world of confectionery and sugar art.
Chocolate Display
Learn to create stunning chocolate displays for retail and events.
Basic Desserts
Master the fundamentals of dessert making, including basic sponge and buttercream.
Cookies and Travel Cake
Learn to make various types of cookies and travel cakes.
Micro Flowers
Discover the art of creating edible flower decorations.
Breads
Master the techniques of making various types of bread, from sourdough to whole grain.
Industry Experts Mentoring the Next Generation
Dr. Rajeev R Mishra
Director
Hospitality industry veteran with 25+ years of experience, published author, and award-winning leader.
Mr. Vishwanath Revankar
Dean, F&B Service
23+ years in hospitality & education, PhD candidate with expertise in leadership and training.
Mr. Blesson Jacob
Assistant Professor, Bakery & Patisserie
International experience, Chef De Partie with focus on mentoring future professionals.
Ms. Apurva C A Kulshrestha
Assistant Professor
High-end culinary experience, former head chef for dignitaries, passionate educator.
Ms. Merle Almeida
Assistant Professor, Rooms Division Management
19 years of industry experience, PhD candidate dedicated to guest experiences.
Ms. Diana Dsouza
Manager, Counsellor & Enrolments
15+ years supporting students in achieving their educational goals globally.
Speak to Our Counsellor &
Check for Scholarship Eligibility
Are you ready to take the next
step towards a successful career
in hospitality?
Contact Numbers
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